Single Origin Favorites Sample Pack

Grind: Standard

This pack contains 2 oz sample packs total 6 packs with flavors - Brazil Santos,Colombia, Costa Rica, Ethiopia,Tanzania, Each one is freshly grinded and packed on order.

Explore Our Coffee Journey: Sample Pack of Our Most Popular Single-Origin Coffees

Discover the rich diversity of flavors from some of the world’s finest coffee-growing regions with our exclusive Sample Pack. This set includes six 2oz packs of our most popular single-origin coffees, each roasted to perfection. Perfect for the adventurous coffee lover, this collection allows you to taste and enjoy a variety of unique profiles, all expertly sourced and crafted.

Brazil Santos

• Roast: Medium
• Tasting Profile: Elegant, smooth cup with cocoa notes.
• Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
• Variety: Catuai and Mundo Novo
• Region: Parana and Sao Paulo, Brazil
• Altitude: 750-1050 M
• Soil Type: Volcanic Loam
• Process: Pulped natural and sun-dried

Colombia

• Roast: Medium
• Tasting Profile: Dried orange, berry, chocolate
• Grower: Smallholder farmers from Medellin
• Variety: Castillo, Caturra, Colombia, & Typica
• Region: Medellin, Antioquia, Colombia
• Altitude: 1300-1500 M
• Soil Type: Volcanic Loam
• Process: Fully washed and dried in solar dryers to protect the beans from rain.

Costa Rica

• Roast: Medium
• Tasting Profile: Sweet apple, raisin, honey
• Grower: Micro farms in Alajuela
• Variety: Caturra & Catuai
• Region: Alajuela, Costa Rica
• Altitude: 1300-1445 M
• Soil Type: Volcanic Loam
• Process: Eco-pulped and sun-dried

Ethiopia

• Roast: Medium-light
• Tasting Profile: Milk chocolate, fruity, caramel
• Grower: Smallholder farmers from the Sidama zone
• Variety: Indigenous Heirloom Cultivars
• Region: Sidama Zone, Ethiopia
• Altitude: 1700-1900 M
• Soil Type: Nitisols
• Process: Full natural, hand-sorted, and dried on raised beds

Honduras

• Roast: Medium-dark
• Tasting Profile: Caramel, spice, brown sugar
• Grower: 1,500 grower/members from Cafe Organics Marcala
• Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
• Region: Marcala, La Paz, Honduras
• Altitude: 1300-1700 M
• Soil Type: Clay Minerals
• Process: Fully washed and sun-dried

Tanzania

• Roast: Medium-light
• Tasting Profile: Pear, floral, jasmine, strawberry
• Grower: Small cooperative farmers from the Mbeya region
• Variety: Bourbon & Kent
• Region: Mbeya, Tanzania
• Altitude: 1200-1900 M
• Soil Type: Clay Minerals
• Process: Fully washed and dried on raised beds

This sample pack offers a curated tour of some of the world’s best coffee regions, highlighting the unique flavors each origin brings to your cup. Perfect for exploring new tastes or sharing with friends.