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Single Origin Favorites Sample Pack

Single Origin Favorites Sample Pack

Regular price $24.99 USD
Regular price Sale price $24.99 USD
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Grind: Standard

This pack contains 2 oz sample packs total 6 packs with flavors - Brazil Santos,Colombia, Costa Rica, Ethiopia,Tanzania, Each one is freshly grinded and packed on order.

 

Explore Our Coffee Journey: Sample Pack of Our Most Popular Single-Origin Coffees

Discover the rich diversity of flavors from some of the world’s finest coffee-growing regions with our exclusive Sample Pack. This set includes six 2oz packs of our most popular single-origin coffees, each roasted to perfection. Perfect for the adventurous coffee lover, this collection allows you to taste and enjoy a variety of unique profiles, all expertly sourced and crafted.

Brazil Santos

  • Roast: Medium
  • Tasting Profile: Elegant, smooth cup with cocoa notes.
  • Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
  • Variety: Catuai and Mundo Novo
  • Region: Parana and Sao Paulo, Brazil
  • Altitude: 750-1050 M
  • Soil Type: Volcanic Loam
  • Process: Pulped natural and sun-dried

Colombia

  • Roast: Medium
  • Tasting Profile: Dried orange, berry, chocolate
  • Grower: Smallholder farmers from Medellin
  • Variety: Castillo, Caturra, Colombia, & Typica
  • Region: Medellin, Antioquia, Colombia
  • Altitude: 1300-1500 M
  • Soil Type: Volcanic Loam
  • Process: Fully washed and dried in solar dryers to protect the beans from rain.

Costa Rica

  • Roast: Medium
  • Tasting Profile: Sweet apple, raisin, honey
  • Grower: Micro farms in Alajuela
  • Variety: Caturra & Catuai
  • Region: Alajuela, Costa Rica
  • Altitude: 1300-1445 M
  • Soil Type: Volcanic Loam
  • Process: Eco-pulped and sun-dried

Ethiopia

  • Roast: Medium-light
  • Tasting Profile: Milk chocolate, fruity, caramel
  • Grower: Smallholder farmers from the Sidama zone
  • Variety: Indigenous Heirloom Cultivars
  • Region: Sidama Zone, Ethiopia
  • Altitude: 1700-1900 M
  • Soil Type: Nitisols
  • Process: Full natural, hand-sorted, and dried on raised beds

Honduras

  • Roast: Medium-dark
  • Tasting Profile: Caramel, spice, brown sugar
  • Grower: 1,500 grower/members from Cafe Organics Marcala
  • Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
  • Region: Marcala, La Paz, Honduras
  • Altitude: 1300-1700 M
  • Soil Type: Clay Minerals
  • Process: Fully washed and sun-dried

Tanzania

  • Roast: Medium-light
  • Tasting Profile: Pear, floral, jasmine, strawberry
  • Grower: Small cooperative farmers from the Mbeya region
  • Variety: Bourbon & Kent
  • Region: Mbeya, Tanzania
  • Altitude: 1200-1900 M
  • Soil Type: Clay Minerals
  • Process: Fully washed and dried on raised beds

This sample pack offers a curated tour of some of the world’s best coffee regions, highlighting the unique flavors each origin brings to your cup. Perfect for exploring new tastes or sharing with friends.

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