Peru Coffee beans

Roast: Medium

Grind: Course, standard, whole bean, espresso

Peru Coffee beans - Medium roasted fresh on order.

Region: Piura, Amazonas, Peru region

Tasting Profile: Salted caramel, silky sweetness, and bright citrus notes.

Growers: Cooperativa Agrícola de Servicios Norandino

Variety of beans: Caturra, Bourbon, Catuai, Pache, and Catimor

Soil Type: Clay minerals

Processed: Fully washed and sun-dried.

Altitude: 1100-1700 meters

Uniqueness about these beans

Discover the exquisite flavors of Peruvian coffee beans, cultivated by the Cooperativa Agrícola de Servicios Norandino in the picturesque regions of Piura and Amazonas. Grown at altitudes ranging from 1100 to 1700 meters, these beans thrive in clay mineral-rich soil, contributing to their unique character. The carefully selected varieties, including Caturra, Bourbon, Catuai, Pache, and Catimor, offer a delightful tasting profile featuring salted caramel, silky sweetness, and bright citrus notes. The beans undergo a meticulous fully washed process and are sun-dried to enhance their flavors. Indulge in a cup of Peruvian coffee for a truly remarkable experience that embodies the essence of its lush landscape.