Costa Rica

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela of type - Caturra & Catuai

Region / Altitue  : Alajuela, Costa Rica - at 1300-1445 M altitude in Volcanic Loam

Processing of beans : Eco-pulped and dried in the sun

History about these coffee beans

Exploring the Unique Flavors of Costa Rican Coffee from Alajuela

Costa Rica is celebrated for its rich coffee culture, and the micro farms in the Alajuela region are a shining example of this legacy. Nestled at altitudes ranging from 1300 to 1445 meters, these farms cultivate the exquisite Caturra and Catuai coffee varieties. The high elevation combined with the region’s volcanic loam soil creates the perfect conditions for producing beans with exceptional flavor and character.

The Caturra and Catuai varieties are known for their vibrant profiles and distinct notes. Caturra, a mutation of Bourbon, offers a bright acidity and delightful sweetness, while Catuai, a hybrid of Mundo Novo and Caturra, is recognized for its resilience and balanced flavor. Together, these varieties create a complex cup that captures the essence of Costa Rican coffee, making it a favorite among coffee enthusiasts around the world.

Processing is a crucial step in unlocking the full potential of these beans. In Alajuela, the coffee is eco-pulped, a method that minimizes waste and preserves the environment. After pulping, the beans are sun-dried, allowing them to absorb the warm rays and develop their rich flavors naturally. This traditional approach not only enhances the beans' taste but also showcases the commitment of local farmers to sustainable practices.

The combination of altitude, soil quality, and careful processing results in a coffee that is not only flavorful but also reflects the unique terroir of Alajuela. Each cup tells a story of the land and the dedicated micro farmers who work tirelessly to bring this exceptional coffee to life. Whether brewed as a morning pick-me-up or savored in the afternoon, Costa Rican coffee from Alajuela is a celebration of nature’s bounty, offering a rich and memorable experience with every sip.