Colombia

Roast: Medium

Discovering the Rich Tasting Profile of Colombian Coffee Beans

Colombian coffee is renowned for its vibrant flavors and exceptional quality, and our beans from smallholder farmers in Medellin exemplify this perfectly. These unique beans exhibit a delightful tasting profile characterized by dried orange, chocolate, and berry notes, creating a complex and satisfying cup. This harmonious blend of flavors is a testament to the careful cultivation and processing methods employed by the dedicated farmers in the region.

The beans we source belong to several esteemed varieties, including Castillo, Caturra, Colombia, and Typica. Each of these varieties contributes distinct qualities to the coffee, enhancing its overall flavor complexity. Grown in the picturesque regions of Medellin and Antioquia, Colombia, these beans thrive at altitudes between 1300 and 1500 meters. The higher elevation contributes to the beans' rich acidity and depth of flavor, making them ideal for coffee enthusiasts seeking a remarkable experience.

The volcanic loam soil in which these coffee beans are cultivated plays a crucial role in their flavor profile. This nutrient-rich soil provides the ideal conditions for growing high-quality coffee, allowing the beans to develop their unique taste characteristics. After careful cultivation, the beans undergo a meticulous process: they are handpicked and solar-dried to protect them from rain once they reach maturity. Following this, the beans are fully washed and preserved, ensuring that they retain their exceptional quality for roasting.

To guarantee freshness, we roast our Colombian coffee beans just before shipping, ensuring that you receive the highest quality product possible. We believe in delivering only the best, which is why we do not store roasted beans. Each cup of our coffee is a celebration of the dedication and craftsmanship of the smallholder farmers from Medellin, offering a truly authentic taste of Colombia in every sip. Enjoy the rich flavors of dried orange, chocolate, and berry, and discover the essence of Colombian coffee at its finest.

Tasting Profile of beans: Dried orange, chocolate and berry beans

Grower of beans: Smallholder farmers from Medellin at 1300-1500 M altitude in Valconic loam soils

Variety of beans: Castillo, Caturra, Colombia, and Typica grown in the reions of Medellin, Antioquia, Colombia

Process: These colombia coffee beans are hand picked and solar dried to protect from rain when mature and fully washed and preserved for roasting. We roast the beans when we ship. we do not store roasted beans.