Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali

6 Bean Blend Coffee - Freshly roasted

Combinatio of below blends - Cowboy blend coffee, breakfast blend, peru single origin, mexico single origin, bali single origin blend of coffee 

Roast: Dark Roast
Description: Discover the ultimate espresso experience with our 6Bean Blend. This dark roast showcases a carefully curated selection of global coffee beans, creating a bold and intricate flavor profile that's perfect for a rich, full-bodied brew.

Cowboy Blend

Roast: Dark & Medium Roast
Description: Saddle up with our Cowboy Blend, a daring mix of dark and medium roasted coffees. This blend delivers a delightful complexity with notes of cocoa, caramel, and vanilla, offering a robust yet smooth taste experience.

Breakfast Blend

Roast: Medium
Description: Start your day right with our Breakfast Blend, a medium roast that combines South American beans into a smooth, well-rounded coffee. This blend is crafted to deliver a mild, enjoyable flavor that's perfect for your morning routine.

Peru Single Origin

Roast: Medium
Tasting Profile: Enjoy the nuanced flavors of salted caramel, silky sweetness, and citrus with our Peru Single Origin coffee.
Grower: Cooperativa Agricola de Servicios Norandino
Variety: Caturra, Bourbon, Catuai, Pache, Catimor
Region: Piura and Amazonas, Peru
Altitude: 1100-1700 meters
Soil Type: Clay Minerals
Process: Gully washed and sun-dried.

Mexico Single Origin

Roast: Medium
Tasting Profile: Savor the rich chocolate, cinnamon, and crisp green apple flavors of our Mexico Single Origin coffee.
Grower: Local coffee producers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chiapas and Oaxaca, Mexico
Altitude: 900-1000 meters
Soil Type: Clay Minerals
Process: Fully washed and sun-dried.

Bali Single Origin

Roast: Medium-Dark
Tasting Profile: Indulge in the bold flavors of dark chocolate, molasses, and brown sugar with our Bali Single Origin coffee.
Grower: Artisanal farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 meters
Soil Type: Volcanic Loam
Process: Hand-picked, wet-hulled, and dried on raised beds.